Upcoming Broadcasts
Please find below our upcoming FoodNavigator broadcasts covering Positive Nutrition topics.
January 21, 2026 | TBD
Healthy snack trends
Nearly nine out of 10 consumers snack daily to fuel their busy days, cave out a mindful moment of 'me time' and connect with family and friends, according to consumer research. But what they are reaching for is changing along with their motivations.
We explore what types of snacks – including categories, flavors, sizes, and nutritional profiles – modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
Registration is not open yet
February 5, 2026 | TBD
Global GLP-1 disruption
Weight-loss jabs are taking the world by storm, reshaping everything from consumer habits to product innovation. Their impact is being felt across regions and across categories, but the effect in one sector isn't always mirored in another.
From soft dinks to alcohol, confectionery to snacks, we dissect the disruption and ask what's next
Registration is not open yet
February 19, 2026 | TBD
Functional ingredients on the health frontline
As consumers demand more from the food they eat, functional ingredients are becoming the most scalable and accessible expression of the food-as-medicine movement.
In this webinar, we will explore how consumers think about nutrition and their wellbeing as well as how CPG brands are leveraging science-backed bioactives, reformulating with purpose, and aligning product development with public health piorities. Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
Registration is not open yet
March 5, 2026 | TBD
The frontiers of functional dairy
The dairy industy is evolving to address demands for functionality, health benefits, and sustainability. This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
Registration is not open yet
March 31, 2026 | TBD
Performance petfood: Functional ingredients for health & vitality
As pet owners become more attuned to health and wellness, the demand for functional pet foods is rising.
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to support immunity, digestion, cognition, and overall vitality in pets. We'll look at the science behind these ingredients and the opportunities they present for innovation in formulation and product development.
Registration is not open yet
May 7, 2026 | TBD
Healthy ageing – nutrition for longevity and vitality
As populations age and consumers increasingly seek to extend their healthspan – not just lifespan – food and beverage brands are rethinking how to support a productive, active ageing process.
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience. From protein enrichment and omega-3 fortification to bioactive compounds and gut health strategies, we'll uncover the science and innovation driving products tailored to older adults and ageing-conscious consumers.
Registration is not open yet
June 10, 2026 | TBD
Feeding the future with fibre
Fibre is having a moment. Once overlooked, it's now at the forefront of R&D thanks to its multifunctional benefits – from supporting the microbiome and improving digestive health to enhancing satiety, blood sugar control and even mental wellbeing.
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective. Discover how brands are leveraging fibre to meet consumer demand for better health and functionality.
Registration is not open yet