Upcoming Broadcasts
Please find below our upcoming FoodNavigator broadcasts covering Positive Nutrition topics.
May 28, 2025 | 10AM CDT
Plant-Based
Demand for plant-based has held strong, despite a "correction" in meat analog performance, with many consumers increasingly seeking products that prominently feature fruits, vegetables, legumes and grains that do not masquerade as "alternatives" to animal-based products. We will explore how plant-based is evolving, including the emergence of products that combine animal- and plant-based ingredients, and what tools are available to formulators – including emerging ingredients, manufacturing techniques and modern marketing lingo. View more, including Speakers & Partners >>
June 4, 2025 | 4PM CEST
Meal Replacement
Where once meal replacement shakes were the preserve of diet brands, meal replacement dinks and snacks are emerging as a robust category, for both GLP-1 patients and busy professionals. We'll explore how consumers are demanding fullnutrition options, convenience and added functionality - and where this disruptive new sector is going next. View more, including Speakers & Partners >>
2026 | TBD
Functional ingredients on the health frontline
As consumers demand more from the food they eat, functional ingredients are becoming the most scalable and accessible expression of the food-as-medicine movement. In this webinar, we will explore how consumers think about nutrition and their wellbeing as well as how CPG brands are leveraging science-backed bioactives, reformulating with purpose, and aligning product development with public health priorities. Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
Registration is not open yet
January 21, 2026 | TBD
Healthy Snack Trends
Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of 8me time,9 and connect with family and friends, according to consumer research. But what they are reaching for is changing along with their motivations. We explore what types of snacks – including categories, flavors, sizes, and nutritional profiles – modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
Registration is not open yet
February 5, 2026 | TBD
Clean And Green
Consumers in Asia-Pacific are very now very much in tune with global consumer demands for products that are clean label, free of 'artificial' ingredients and colours, and have short and instantly understandable ingredients lists.In addition, attitudes towards sustainability and 'green' credentials are rapidly gathering pace, with consumers increasingly concerned about the provenance and traceability of food and beverages, and the environmental and social impact of their ingredients and supply chains. In this Positive Nutrition broadcast coming from our Asia HQ in Singapore, we'll be speaking to the MNC brands at the forefront of clean and green product innovation, examining the reformulation challenges they have had to overcome, the sourcing obstacles they cleared, and detail how they are ensuring sound sustainability practices across their supply chains.
Registration is not open yet
March 5, 2026 | TBD
The Frontiers Of Functional Dairy
The dairy industry is evolving to address demands for functionality, health benefits, and sustainability. This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
Registration is not open yet