Upcoming Broadcasts

January 21, 2026 | TBD

Healthy Snack Trends

Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of 8me time,9 and connect with family and friends, according to consumer research. But what they are reaching for is changing along with their motivations. We explore what types of snacks – including categories, flavors, sizes, and nutritional profiles – modern shoppers want. We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
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February 5, 2026 | TBD

Clean And Green

Consumers in Asia-Pacific are very now very much in tune with global consumer demands for products that are clean label, free of 'artificial' ingredients and colours, and have short and instantly understandable ingredients lists.In addition, attitudes towards sustainability and 'green' credentials are rapidly gathering pace, with consumers increasingly concerned about the provenance and traceability of food and beverages, and the environmental and social impact of their ingredients and supply chains. In this Positive Nutrition broadcast coming from our Asia HQ in Singapore, we'll be speaking to the MNC brands at the forefront of clean and green product innovation, examining the reformulation challenges they have had to overcome, the sourcing obstacles they cleared, and detail how they are ensuring sound sustainability practices across their supply chains.
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March 5, 2026 | TBD

The Frontiers Of Functional Dairy

The dairy industry is evolving to address demands for functionality, health benefits, and sustainability. This webinar explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
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