Brought to you by FoodNavigator
Healthy snack trends
January 21, 2026
Nearly nine out of 10 consumers snack daily to fuel their busy days, carve out a mindful moment of 'me time' and connect with family and friends, according to consumer research. But what they are reaching for is changing along with their motivations. We explore what types of snacks – including categories, flavors, sizes, and nutritional profiles – modern shoppers want.
We also look at what ingredients and diets are gaining traction, how marketing and merchandising is evolving and how brands and retailers are meeting these needs.
Global GLP-1 disruption
February 5, 2026
Weight-loss jabs are taking the world by storm, reshaping everything from consumer habits to product innovation. Their impact is being felt across regions and across categories, but the effect in one sector isn't always mirrored in another.
From soft dinks to alcohol, confectionery to snacks, we dissect the disruption and ask what's next.
Functional ingredients on the health frontline
February 19, 2026
As consumers demand more from the food they eat, functional ingredients are becoming the most scalable and accessible expression of the food-as-medicine movement.
In this broadcast, we explore how consumers think about nutrition and their wellbeing as well as how CPG brands are leveraging science-backed bioactives, reformulating with purpose, and aligning product development with public health priorities. Join us as we examine where innovation is happening, which health outcomes are gaining traction, and how brands can balance efficacy, regulation and consumer trust.
The frontiers of functional dairy
March 5, 2026
The dairy industy is evolving to address demands for functionality, health benefits, and sustainability. This broadcast explores the latest advances - from bioactive peptides and high-protein formulations to probiotics, postbiotics, and immune-boosting ingredients.
Performance petfood: Functional ingredients for health & vitality
March 31, 2026
As pet owners become more attuned to health and wellness, the demand for functional pet foods is rising too.
This session explores how ingredients like microbiome modulators, botanicals, and targeted vitamins are being used to support immunity, digestion, cognition, and overall vitality in pets. We'll look at the science behind these ingredients and the opportunities they present for innovation in formulation and product development.
Healthy ageing – nutrition for longevity and vitality
May 13, 2026
As populations age and consumers increasingly seek to extend their healthspan – not just lifespan – food and beverage brands are rethinking how to support a productive, active ageing process.
This session explores how nutrition can help maintain muscle mass, cognitive function, bone health and metabolic resilience. From protein enrichment and omega-3 fortification to bioactive compounds and gut health strategies, we'll uncover the science and innovation driving products tailored to older adults and ageing-conscious consumers.
Feeding the future with fibre
June 10, 2026
Fibre is having a moment. Once overlooked, it's now at the forefront of R&D thanks to its multifunctional benefits – from supporting the microbiome and improving digestive health to enhancing satiety, blood sugar control and even mental wellbeing.
This session dives into the fibre renaissance, spotlighting novel sources, prebiotic innovations and formulation strategies that make fibre-rich products more appealing and effective. Discover how brands are leveraging fibre to meet consumer demand for better health and functionality.