Robert joined ADM in 2021 and provides nutrition science expertise across the ADM portfolio, with a special emphasis on proteins. He integrates conventional nutrition evidence with emerging science to position products in response to key trends such as precision nutrition, ultra-processed foods, and anti-obesity medications. Before ADM, Robert had more than eight years of experience in human clinical nutrition and aging research. With over 20 published research papers, Robert’s expertise encompasses dietary protein, dietary patterning, skeletal muscle, cardiometabolic health, and glycemia across the lifespan. Robert holds a dual-title PhD in Nutrition