With over 20 years of experience, Ingrid focuses on growth and development of high-quality taste, texture, and nutrition solutions for the beverage and sports nutrition markets. Ingrid collaborates with the dsm-firmenich cycling team on new sports nutrition products. She holds a master’s degree in biotechnology from the University of Twente and has extensive expertise in Biopreservation, Cultures, Enzymes, Yeast extracts, Vitamins, and proteins. Her business development skills and passion for innovation make her an ideal partner in creating successful functional beverages.