Louise is a Chartered Health Psychologist whose research focuses on the effects of nutrition (diet/food components) on cognitive function and decline, health and wellbeing. Louise is also President of ILSI Europe, chairs its’ Scientific Advisory Board and is Co-Chair of ILSI Global and chair of the working group to establish the Global Scientific Agenda and Research program. She is leading a work package on increasing dietary fibre intake in low income consumers in the UKRI funded H3 project (www.h3.ac.uk) and is co-Chair of the health and wellbeing pillar of the Leeds Food Strategy.