Susan, a former lawyer, started Pep & Lekker when struggling to find nutritious tasty food for her vegan son. When reading labels for the first time, she was shocked that most pre-packed food was not as healthy as it purported to be. She had always craved a problem to solve. So, the idea was born a company that used natural kitchen cupboard ingredients with each one being carefully chosen for nutritional value and taste. She is on a mission to remove guilt around snacking and eating, and support snacking on the right food to promote a healthy lifestyle.