Katia has been a leading practitioner in European food and feed law (one of only four Chambers and Partners first-tier ranked attorneys in the category of Regulatory: Agro/Food¬Europe-Wide) for more than 25 years. Her practice also extends to Biotechnologies, Environmental Law and Cosmetics Law. She is one of the few lawyers assisting clients from A to Z in the food and feed area obtaining European authorization for new additives, enzymes, novel foods thanks to her scientific internal support.