Julia is a nutritionist and advocate for promoting health through sustainable food practices. She holds a Master's degree in Nutrition and Health from Wageningen University in the Netherlands. As a nutritionist for the savory portfolio at dsm-firmenich, Julia is dedicated to developing science-based nutritional solutions for savory products, including plant-based alternatives, soups, and noodles. She works closely with research and application teams to create products that offer the right balance of taste, texture, and nutritional value. Julia is committed to ensuring a healthier future for individuals and the planet through her work in the food and beverage industry.