Healthy ageing - nutrition for longevity and vitality - May 13
Supported by 165-year history of ingredient innovation, Tate & Lyle partners with customers to provide consumers with healthier and tastier choices when they eat and drink. Millions of people around the world consume products containing Tate & Lyle ingredients and solutions every day. Through its leading expertise in sweetening, mouthfeel and fortification, Tate & Lyle develops ingredients and solutions that reduce sugar, calories and fat, add fibre and protein, and provide texture and stability to food and drink in categories including beverages, dairy, bakery, snacks, soups, sauces, and dressings. Tate & Lyle has more than 5,000 employees working in around 75 locations in 38 countries, serving customers in more than 120 countries.