Functional ingredients on the health frontline - February 19

For 125 years, Bay State Milling has been on a mission to increase access to nutritious, sustainable and accessible grain-based ingredients. As one of the largest privately held, family-owned millers in the United States, Bay State Milling operates 10 processing locations in the U.S. and Canada. The company’s broad portfolio of traditional and gluten-free flours, grains, seeds, mixes and blends are responsibly sourced and expertly processed to meet exacting specifications. This relentless pursuit to create a better food system has spanned five generations and continues to evolve as the way we eat changes.

www.baystatemilling.com/