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Positive Nutrition Broadcast Series

Global insight. Practical innovation. Strategic impact.

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OVERVIEW

Positive Nutrition is a world-leading series of broadcast events spotlighting the innovations and technologies central to the evolution of better-for-you food and drink. Join us and many of food and drink’s biggest names as we unpack the trends transforming product development – from functional dairy and meal replacements to healthy ageing reformulation, fibre's newfound star status and much more…

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  • 3.1k

    Attendees

  • 4k

    Total handout downloads

  • 6

    Broadcasts

IN FOCUS

Healthy snacking reformulation has entered a new phase, where nutrition is no longer a niche offering, but a baseline expectation. This broadcast explores how brands are reformulating everyday snacks to deliver higher protein and fibre, reduce sugar without sacrificing indulgence and meet tightening clean-label and regulatory demands. And all this must be done while maintaining taste, texture and consumer familiarity.From new wave indulgence and smarter sugar reduction to the growing influence of GLP-1 weight-management needs, we examine what's changing now, what's technically challenging and what successful reformulation looks like in the snack market of tomorrow.

Watch from October 29, 2026

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  • Woman eating a snack in a forest

    Next-gen snacking

    October 29, 2026

    Join this broadcast to learn how to reformulate snacks that deliver nutrition, indulgence and compliance without compromising consumer appeal.

    • Highlights include:
    • Healthy snacking shifts from niche nutrition to baseline expectation.
    • Protein and fibre rise as sugar reduction meets indulgence demands.
    • Reformulation balances taste, texture and familiar eating experiences.
    • GLP 1, clean label and regulation reshape snack innovation priorities.